Recipes for reducing food waste

Banana, Chocolate Ice Cream – Lucy Robinson

Serves 4

3 very ripe bananas, peeled, sliced and frozen solid.

2 tablespoons cacao powder

½ teaspoon ground cinnamon

2 tablespoons milk (any sort of dairy or non-dairy milk)

Place the bananas, cacao and cinnamon in the food processor or blender and whizz together till very smooth and creamy. Add a little milk if needed to help everything blend together. Best eaten straight away.