Banana, Chocolate Ice Cream – Lucy Robinson
3 very ripe bananas, peeled, sliced and frozen solid.
2 tablespoons cacao powder
½ teaspoon ground cinnamon
2 tablespoons milk (any sort of dairy or non-dairy milk)
Place the bananas, cacao and cinnamon in the food processor or blender and whizz together till very smooth and creamy. Add a little milk if needed to help everything blend together. Best eaten straight away.