Eco Eats

Why Eco Eats?

Globally our current food system is hurting our planet, being a major cause of both greenhouse gas emissions and biodiversity loss. The impacts of food production, shipping, processing, packaging and wastage combine to create about one quarter of the planet-warming greenhouse gases that humans generate each year. If you eat food, you’re part of this system.

But with modest diet changes and informed choices, all of us can help to shop, cook and eat our way towards a more sustainable future.

VEGFEST!

Our first live Eco Eats event took place at Cottenham Allotments & Pavilion on the Recreation Ground, on Sunday 5 September 2021. The weather was summery and over 180 adults and children took part in a wide range of things veg & fruity:

  • Cambridge Sustainable Food’s information stand about their Climate Diet Campaign to remind us why it is so important to choose planet-friendly diet options – and how easy it can be.
  • refreshments with WI home-baked veg-themed cakes – free tastings! See our veg cake recipes
  • selection of 5 plant-based milks to try – courtesy of The Co-op
  • veg discovery trail; games
  • kids ‘have a grow’ at Cottenham Community Allotment
  • composting know-how
  • apple juicing & tasting by Sustainable Cottenham’s first Plastic Free Business Champion Fen End Farm and additional apples and plums from the Bushel Box Farm Shop, Willingham. Very many thanks for their produce and efforts.

Supported by Cottenham Community Allotment & Cottenham WI

Photographs by Jeremy Pembrey – many thanks.

www.facebook.com/suscottenham 

www.facebook.com/Cottenham-Community-Allotment 

FOOD FOR OUR FUTURE

Cottenham Eco Eats has teamed up with Cambridge Sustainable Food’s year-long Food for Our Future campaign to reduce all aspects of our carbon food-prints. CSF’s Climate Diet Campaign [July/August 2021] raises awareness of the impact our food choices have on climate change.

‘Consuming less red meat and dairy will typically make the biggest difference. You might eat less of the foods with the biggest climate footprints, like beef, lamb and cheese. If you’re looking for substitutes, pork, chicken, eggs and molluscs have a smaller footprint; and plant-based foods like beans, pulses and grains tend to be the most climate-friendly options of all.’

‘Dietary changes can be a quick, achievable way for many people to lighten their impact on the planet. And studies show that eating less red meat is much better for your health too!’

We’re lucky to have great resources in Cottenham to help us shop and eat in a more climate-friendly way. Our wonderful village shops offer options for fresh and healthy food and a selection of seasonal, unwrapped, locally grown, locally reared or locally baked produce.

For more info and inspiration check out these links:

Don’t forget that saving food waste is one of the most direct and effective actions we can readily take to reduce our carbon footprint – and save money at the same time. Combating climate change with our kitchen caddies! Check out the Eco Eats drop-down menu for waste-saving recipes and tips.

Looking Ahead

We’re planning more Eco Eats activities continuing into 2022. Watch for updates on our website or Facebook page.

CONTACT US!

Or start a conversation on our FaceBook page – we’d love to hear your ideas about eating more sustainably, whether it’s waste-saving recipes, sources of seasonal produce, shopping for different plant-based ingredients or your favourite meat- or dairy-free recipes.

Remember at the end of the project there will be a Cottenham Eco Eats recipe book and we’ll be looking for your ideas and recipes to include.

ECO EATS IS SUPPORTED BY

  • South Cambridgeshire District Council Zero Carbon Communities
  • Fen Edge Community Association