Eco Eats

Why Eco Eats?

Globally our current food system is hurting our planet, being a major cause of both greenhouse gas emissions and biodiversity loss. The impacts of food production, shipping, processing, packaging and wastage combine to create about one quarter of the planet-warming greenhouse gases that humans generate each year. If you eat food, you’re part of this system.

But with modest diet changes and informed choices, all of us can help to shop, cook and eat our way towards a more sustainable future.

2022: What’s Coming Up This Year?

VegFest last September celebrated the season with fresh veg and fruits direct from plot and orchard – bursts of flavour from the many different apple varieties grown at Bushel Box Farm in Willingham and juice from Fen End Farm; and sweet treats from a yummy spread of veg-themed cakes by Cottenham WI.   

Eco Eats has more live activities coming up, with more ways to explore tasty and climate-friendly eating. Here’s an outline of activities confirmed to date, others to be added later.

Fen Edge Festival

At FEF in June 2022, Sustainable Cottenham’s stand will have lots of ideas and inspiration for Eco Eating – a series of live cookery demonstrations by local chefs, plus special guest Chef Anthony Pitcher ‘celebrating all things seasonal’; our Climate Food Flashcard challenge; and Cambridge Sustainable Food’s stall with tempting tasters and expert advice.

Eco Eats Recipe Book

The Festival will be the launchpad for our new Eco Eats Recipe Book – an essential guide to simple and delicious ways to reduce the carbon footprint of your diet.

The booklet brings together tried and tested recipes for family meals to inspire and help you increase the proportion of vegetarian and vegan meals in your weekly menu collection. You can do this because they are tasty, easy and economical or because you want to reduce your greenhouse-gas emissions – or both!

All recipes are vegetarian and some are vegan or easily made vegan. They were recommended by Cottenham residents, chefs and their families and generally use ingredients that can be easily purchased in Cottenham, in our excellent local shops including Wards greengrocer and the Co-op. Many recipes are good for using up seasonal gluts (courgettes, tomatoes) or food that needs using up (ripe bananas).

Family cookery workshops

In the months ahead, helped by Cottenham Primary School we’re offering special family cookery workshops, run by our Eco Eats partner Cambridge Sustainable Food. These workshops will share easy ways to prepare tasty meals ticking all the boxes – healthy, economical and climate friendly.

VEGFEST!

Our first live Eco Eats event took place at Cottenham Allotments & Pavilion on the Recreation Ground, on Sunday 5 September 2021. The weather was summery and over 180 adults and children took part in a wide range of things veg & fruity:

  • Cambridge Sustainable Food’s information stand about their Climate Diet Campaign to remind us why it is so important to choose planet-friendly diet options – and how easy it can be.
  • refreshments with WI home-baked veg-themed cakes – free tastings! See our veg cake recipes
  • selection of 5 plant-based milks to try – courtesy of The Co-op
  • veg discovery trail; games
  • kids ‘have a grow’ at Cottenham Community Allotment
  • composting know-how
  • apple juicing & tasting by Sustainable Cottenham’s first Plastic Free Business Champion Fen End Farm and additional apples and plums from the Bushel Box Farm Shop, Willingham. Very many thanks for their produce and efforts.

Supported by Cottenham Community Allotment & Cottenham WI

Photographs by Jeremy Pembrey – many thanks.

www.facebook.com/suscottenham 

www.facebook.com/Cottenham-Community-Allotment 

FOOD FOR OUR FUTURE

Cottenham Eco Eats has teamed up with Cambridge Sustainable Food’s year-long Food for Our Future campaign to reduce all aspects of our carbon food-prints. CSF’s Climate Diet Campaign [July/August 2021] raises awareness of the impact our food choices have on climate change.

‘Consuming less red meat and dairy will typically make the biggest difference. You might eat less of the foods with the biggest climate footprints, like beef, lamb and cheese. If you’re looking for substitutes, pork, chicken, eggs and molluscs have a smaller footprint; and plant-based foods like beans, pulses and grains tend to be the most climate-friendly options of all.’

‘Dietary changes can be a quick, achievable way for many people to lighten their impact on the planet. And studies show that eating less red meat is much better for your health too!’

We’re lucky to have great resources in Cottenham to help us shop and eat in a more climate-friendly way. Our wonderful village shops offer options for fresh and healthy food and a selection of seasonal, unwrapped, locally grown, locally reared or locally baked produce.

For more info and inspiration check out these links:

Don’t forget that saving food waste is one of the most direct and effective actions we can readily take to reduce our carbon footprint – and save money at the same time. Combating climate change with our kitchen caddies! Check out the Eco Eats drop-down menu for waste-saving recipes and tips.

CONTACT US!

Or start a conversation on our FaceBook page – we’d love to hear your ideas about eating more sustainably, whether it’s waste-saving recipes, sources of seasonal produce, shopping for different plant-based ingredients or your favourite meat- or dairy-free recipes.

Remember at the end of the project there will be a Cottenham Eco Eats recipe book and we’ll be looking for your ideas and recipes to include.

ECO EATS IS SUPPORTED BY

  • South Cambridgeshire District Council Zero Carbon Communities
  • Fen Edge Community Association